HOURS
Tuesday – Saturday: 4 – 9pm
Happy Hour: Daily from 4 – 6pm, available in select areas.
Reservations are strongly recommended for dinner service. Seating is limited and offered on a first-come, first-served basis. Reservations are not accepted for Happy Hour.
Due to large parties, reservations will be extremely limited on August 15, September 10, 22, October 3, 6 & 21. We will have limited bar seating September 24 & 29. Please call the restaurant for availability.
ABOUT AERLUME™
Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume™ shines with air, light and sweeping views of the sound and sky. Inspired by connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest.
OUR SOURCING PARTNERS
We are inspired to use and preserve the full bounty of seasonal ingredients – from the juicy, sun-ripened tomato to the fragrant tomato leaf. Aerlume™ proudly partners with local provider Sound Sustainable Farms.
MEET THE TEAM
General Manager Scott McDowell and Executive Chef Douglas Jones lead our talented team and provide a warm welcome and personalized service that is the hallmark of Fire & Vine™ Hospitality. Event Director, Kate Niklaus, creates stunning celebrations for guests.
JOIN THE CLUB
We look forward to welcoming you to Aerlume™. Aerlume is a part of Fire & Vine™ Rewards, one of the most generous loyalty programs in the hospitality industry, and was created to show our gratitude to our loyal guests. Free to join, rewards may be earned and redeemed at every Fire & Vine™ Rewards property.
