Open Tuesday – Saturday at 4pm. Last seating at 9pm.

Reservations are extremely limited on December 7, 8 and 15th. Please call the restaurant for availability.

Special Holiday Hours
Christmas Eve: 3pm, last seating at 8pm
New Year’s Eve: 4pm, last seating at 9pm

We are closed Christmas, New Year’s Day, and January 2nd.


Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of the sound and sky. Inspired by deeply-rooted connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest.


We are inspired to use and preserve the full bounty of seasonal ingredients – from the juicy, sun-ripened tomato to the fragrant tomato leaf. Aerlume proudly partners with local farms and producers and our culinary team works closely with Fall City Farms on a custom farming operation, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms and many more.


General Manager Cecilia Satterthwaite and Executive Chef Douglas Jones lead our talented team and provide a warm welcome and personalized service that is the hallmark of Fire & Vine Hospitality. Event Director, Erika Lindell, creates stunning celebrations for guests.


We look forward to welcoming you to Aerlume. Aerlume is a part of the Revelers Club, one of the most generous loyalty programs in the hospitality industry, and was created to show our gratitude to our loyal guests. Free to join, rewards may be earned and redeemed at every Revelers Club property.