Perched on the hillside above Elliott Bay and steps from Pike Place Market, Aerlume shines with air, light and sweeping views of the sound and sky. Inspired by deeply-rooted connections with local farmers and providers, the menu delights with the pure flavors found in the seasonal bounty of the Pacific Northwest. We look forward to welcoming you in late 2018.
ABOUT OUR SOURCING PARTNERS
We are inspired to use and preserve the full bounty of seasonal ingredients – from the juicy, sun-ripened tomato to the fragrant tomato leaf. Aerlume proudly partners with local farms and producers and our culinary team works closely with Fall City Farms on a custom farming operation, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms and many more.
MEET THE TEAM
Executive chef Maggie Trujillo leads our talented culinary team, with support from James Beard Award-winning chef Jason Wilson. General manager Noel Romero and the service team provide a warm welcome and personalized service that is the hallmark of Fire & Vine Hospitality. Event director, Carly McGovern, creates stunning celebrations for guests.
STAY IN TOUCH
We look forward to welcoming you to Aerlume. Aerlume is a part of the Revelers Club, one of the most generous loyalty programs in the hospitality industry, and was created to show our gratitude to our loyal guests. Free to join, rewards may be earned and redeemed at every Fire & Vine property.