BAR & HAPPY HOUR MENU

The Aerlume bar menu showcases seasonal and locally sourced herbs, fruit and flowers creatively and deliciously paired with the finest spirits from the Northwest and around the world.

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HAPPY HOUR

 Every day: 3–6pm
Available in the lounge, not available on holidays.

MARINATED BEETS   10
lemon thyme chevre, pistachio, watercress

AERLUME BURGER   15
akaushi waygu beef, coffee flour bun, beechers cheddar, gem lettuce, chimichurri aioli, applewood smoked bacon, handcut french fries

ASPARAGUS SALAD   15
lemon ricotta, Niman Ranch ham, aged balsamic, hazelnuts

SPRING GREENS   11
manchego, cucumber & shaved radishes, meyer lemon vinaigrette

CRISPY CAULIFLOWER   11
golden raisin caper salsa verde, red curry yogurt, fresh herbs

HANDCUT FRENCH FRIES   6

DRAFT BEER   5
Crossbuck Walloping Wheat
Crossbuck Scotch Ale
Crossbuck Kolsch
Crossbuck NoPac IPA

WINE SELECTIONS
Vandori Pinot Grigio   6
Jeio Prosecco   9
Drumheller Cabernet   10
Lu and Oly Chardonnay   8

COCKTAILS
Well Liquor  5.75
Select Cocktails  7.50
Vodka Cosmopolitan
Vodka Martini
Manhattan
Red Sangria

PREMIUM MANHATTAN
OLD FASHIONED  
10
Russell’s 10 Year Bourbon

COCKTAIL CREATIONS

LOST IN MARKET PLACE   14
ketel one vodka, lime juice, lavender syrup, italicus rosolio di bergamotto, muddled basil, charcoal activated

THE WHEATLEY MARTINI   15
vodka made by buffalo trace, cold filtered to release impurities, served up, twist

PARADISE INFERNO   17
bulleit rye whiskey, copper kings brandy, ginger liqueur, vanilla, angostura bitters, black walnut bitters

AERLUME SAZERAC   13
absinthe rinse, knob creek rye whiskey, sugar, bitters, lemon twist

AVIATOR   14
empress gin, joseph cartron creme de violette, maraschino liqueur, lemon juice

AERLUME PENICILLIN COCKTAIL   14
aberlour 12 yr single malt scotch, muddled ginger, lemon juice, honey syrup, float laphroaig 10 year

TRADE WINDS*   16
copper kings brandy, yellow chartreuse, aperol, lemon juice, egg white

NITRO DRAFT VESPER  16
tanqueray 10 gin, ketel one vodka, cocchi Americano, chamomile, grapefruit bitters, orangeblossom water, egg white foam

AERLUME SANGRIA   10
red

LONNIE’S ENGLISH MILK PUNCH   16
bacardi gran reserva 10 yr, el dorado silver rum, plantation overproof rum, makers mark bourbon, hennessy vsop cognac, lucid absinthe, lemon juice, muddled pineapple, sencha green tea, cinnamon, corriander, clove, clarified milk, and a creative clear ice cube

LONNIE’S SPANISH MILK PUNCH  17
bacardi el dorado silver rum, macchu pisco brandy, vida de san luis de rio mezcal, vago elote mezcal, cazodores extra anejo tequila, el tesoro plata tequila, lucid absinthe, lime juice, muddled pineapple, hibiscus tea, cinnamon, lemon verbena, cloves, lemon thyme, clarified milk, and a creative clear ice

BARREL AGED COCKTAILS

VIEUX CARRE   17
barrel aged rittenhouse rye, d’ussé cognac, bénédictine, rhubarb bitters, black walnut bitters, orange bitters, creative clear ice cube, lemon twist

BARREL-AGED AERLUME MANHATTAN   16
buffalo trace bourbon, russell’s 10 year bourbon, heaven hill bourbon, four roses bourbon, cherry liqueur, martin rossi sweet vermouth, maraschino, cherry brandy, peychaud bitters

MAKERS MARK PRIVATE SELECT OLD FASHIONED   18
muddled orange, brandied cherry, black walnut bitters, sugar, soda

DESSERTS

ROOT BEER FLOAT MARTINI   13
vanilla vodka, amaretto, root beer

GHOSTINI   13
silver rum, creme de cocoa white liqueur, cream, served up

GAUCHO COFFEE   13
zaya rum, amaretto, kahlúa

PEANUT BUTTER CUP MARTINI   13
kahlua, bacardi silver rum, frangelico, creme de cocoa, peanut butter cream, chocolate swirled glass

CHOCOLATE MINT-TINI   13
local Batch 206 mint vodka, creme de cocoa white liqueur, godiva liqueur, chocolate swirled glass

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.