BAR & HAPPY HOUR MENU

The Aerlume bar menu showcases seasonal and locally sourced herbs, fruit and flowers creatively and deliciously paired with the finest spirits from the Northwest and around the world.

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HAPPY HOUR

 Every day: 4–6pm; all day on Sunday
Available in the lounge, not available on holidays

MARINATED BEETS   10
lemon thyme chevre, pistachio, arugula, shaved horseradish

FARM GREENS   11
cucumber, radish, carrots, honey balsamic vinaigrette

CRISPY CAULIFLOWER   11
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

CHICKEN LIVER MOUSSE*   13
candied pecans, mulled apples, pickled berries

PRIME BEEF TARTAR   17
bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade

HANDCUT FRENCH FRIES   6

EFRAIN’S BURGER   17
bacon, beechers flagship white cheddar, caramelized and crispy onions, bone marrow aioli, coffee flour bun, handcut french fries

CLASSIC AERLUME BURGER   15
beechers flagship white cheddar, chimichurri aioli lettuce, coffee flour bun, handcut french fries

DRAFT BEER   6
Crossbuck Walloping Wheat
Crossbuck Kölsch
Pike Brewing Kilt Lifter Scotch Ale
Georgetown Bodhizafa IPA

WINE SELECTIONS   9
Jeio Prosecco
Villa Maria Sauvignon Blanc
Vandori Pinot Grigio
Lu and Oly Chardonnay
Benton Lane Pinot Noir
Drumheller Cabernet

PREMIUM WELL COCKTAILS   10
Vodka Cosmopolitan
Vodka Martini
Gin Martini
Manhattan
Old Fashioned
Red Sangria

COCKTAIL CREATIONS

LOST IN THE MARKET   16
sobieski rye vodka, lime juice, lavender syrup, floral liqueur, charcoal activated

AVIATION   17
empress gin, creme de violette, maraschino liqueur, lemon juice

CASINO ROYALE   16
tanqueray 10 gin, ketel one vodka, cocchi americano, lemon twist

COLONIAL ROADTRIP   16
laird’s 100 proof apple brandy, rittenhouse rye, lemon, honey, absinthe rinse, star anise, lemon wheel

AERLUME SEASONAL OLD FASHIONED   18
dewars 12 year scotch, apple and pear sugar, bitters

SUNSET ON THE SOUND   17
tequila, pierre ferrand ambre cognac, grande marnier, lime and verjus orange peel

MARA JADE   18
ron zacapa 23 year, pedro ximenez sherry, chocolate bitters, lagavulin float

PEAT & HEAT   17
westland peated american single malt whiskey, watermelon, fresno chili, lime

ORANGE HONEYSUCKLE   16
plantation three star rum, acid adjusted orange juice, honey, orange peel

BARREL-AGED 212 MANHATTAN   18
old forester 100 proof rye, carpano antica, orange bitters, cherry, orange twist

AERLUME GARDEN COOLER   16
ketel one botanicals, seasonal shrub, lime, soda, lime

AERLUME SANGRIA   16
red wine, citrus rums, peach liquer, fresh lemon juice

DESSERT COCKTAILS

ESPRESSO MARTINI   14
vanilla infused ketel one, bailey’s, chilled espresso, espresso beans

BRANDY ALEXANDER*   12
pierre ferrand ambre cognac, creme de cacao, cream, nutmeg

MEXICAN COFFEE   12
patron XO cafe, fonte coffee, whipped cream

PAINTING IN PASTELS*   14
kopke ruby port, pierre ferrand ambre cognac, sugar, egg, nutmeg

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possiblea 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.