TIPS, STORIES & PAST EVENTS

As the seasons change, enjoy tips, new stories and harvest updates from our restaurant.

Washington Grown highlights
Aerlume’s Chef Douglas Jones whipping up
his mouthwatering Hazelnut Cappelletti.

Elevating Table Settings for Memorable Events

By Caitlynd Davison, Aerlume Event Director

Entertaining Tips

2023-09-22T22:02:23+00:00

How To Plan For Business Entertaining Success

How To Plan For Business Entertaining Success By Whitney Twede, El Gaucho Bellevue Event Director In both our personal lives and the realm of business, the cultivation of strong relationships [...]

2023-09-15T19:12:33+00:00

Choosing the Right Set Up for Your Event

Choosing the Right Set Up for Your Event By Kristina Thorne, Event Director at AQUA by El Gaucho and El Gaucho Seattle The simplest details can truly make or break [...]

Stories

2023-09-15T11:57:29+00:00

Service Charge 101: How this model works for us

Service Charge 101: How this model works for us The hospitality industry is evolving in Washington and Oregon, as it is across the country. With recent legislation at the federal, [...]

Past Events

2023-09-27T15:31:16+00:00

Copperworks Spirits Dinner

Copperworks Spirits Dinner An evening that celebrated the best of our community - homegrown ingredients, top-notch quality, and supporting local business. Aerlume was thrilled to showcase the Copperworks Distilling [...]