As the seasons change, enjoy new stories, recipes and harvest updates from our restaurant and the farms.


Meet Noel Romero, Aerlume’s General Manager

Meet Noel Romero, Aerlume's General Manager If there’s one word to sum up Noel Romero, it might be “sweet.” Known for his love of key lime pie and bourbon cake with salted caramel ice cream, he not only has a sweet tooth, but fully admits he’s also known for being “the nice guy.” “I am sometimes annoyingly happy to the [...]


Meet Maggie Trujillo, Aerlume’s Executive Chef

Meet Maggie Trujillo, Aerlume's Executive Chef Water is the driving force of all nature ~Leonardo da Vinci Maggie Trujillo spent most of her life far from the ocean, yet she says it is where she feels happiest and most at peace. As a competitive swimmer, she thrives near water so the sweeping views of Elliott Bay make Aerlume the perfect [...]


Meet the Farmer: Amanda Marino, Fall City Farms

Meet the Farmer: Amanda Marino, Fall City Farms If you tickle the earth with a hoe she laughs with a harvest. ~Douglas Jerrold The Fire & Vine Hospitality sourcing philosophy is based on serving the very best ingredients, with local and organic produce at the top of that list. The company’s newest partnership is a custom farming operation at Fall [...]



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