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Meet Noel Romero, Aerlume, General Manager

If there’s one word to sum up Noel Romero, it might be “sweet.” Known for his love of key lime pie and bourbon cake with salted caramel ice cream, he not only has a sweet tooth, but fully admits he’s also known for being “the nice guy.” “I am sometimes annoyingly happy to the point where I don’t give [...]

Meet Noel Romero, Aerlume, General Manager2018-10-01T00:54:55+00:00

Meet Maggie Trujillo, Executive Chef, Aerlume

Water is the driving force of all nature – Leonardo da Vinci Maggie Trujillo spent most of her life far from the ocean, yet she says it is where she feels happiest and most at peace. As a competitive swimmer, she thrives near water so the sweeping views of Elliott Bay make Aerlume the perfect spot for this rising star [...]

Meet Maggie Trujillo, Executive Chef, Aerlume2018-09-28T19:25:31+00:00

Meet the Farmer: Amanda Marino, Fall City Farms

If you tickle the earth with a hoe she laughs with a harvest. Douglas Jerrold The Fire & Vine Hospitality sourcing philosophy is based on serving the very best ingredients, with local and organic produce at the top of that list. The company’s newest partnership is a custom farming operation at Fall City Farms. Chef Jason Wilson, Maggie Trujillo and [...]

Meet the Farmer: Amanda Marino, Fall City Farms2018-10-01T00:54:46+00:00