Featuring an array of Champagnes from Nicholas Feuillatte Sip your way through Champagne tasting and enjoy farm fresh bites and our sweeping views. Our delicious brunch and lunch menu will include specialties like duck popcorn, [...]

October 27 – November 7 • Sunday through Thursday Lunch: 2 courses for $20 / Dinner: 3 courses for $35 LUNCH Entrée Choice of Prosciutto and Beef Raviolos, Marinara, Ricotta, Parmesan Cheese Pork Sandwich, Mustard [...]