DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

CHEESE BOARD   18
honey, preserves, candied nuts

KING SALMON GRAVLAX & ROE*   18
tarragon crème fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE*   15
candied pecans, mulled apples, pickled berries

DUNGENESS CRAB CAKES*   25
fresno aioli, pickled vegetables

PRIME BEEF TARTARE*   18
bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade

CRISPY BRUSSELS SPROUTS*   16
chili glaze, pork belly, almonds, shallots, garlic

MARINATED BEETS   14
meyer lemon ricotta, toasted hazelnuts, arugula

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SMALL PLATES + SALADS

FARM GREENS   14
cucumber, radish, carrots, honey balsamic vinaigrette

ROASTED WINTER SQUASH   16
cherry almond granola, goat cheese, mushrooms, pomegranate vinaigrette

CORN SOUP*   16
grilled ciabatta, dungeness crab, avocado, chilies

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted winter squash, mushrooms, aged balsamic

WILD MUSHROOM & GOAT CHEESE DUMPLINGS   20
peppers, pickled gherkins, corn butter

ROASTED PEAR & BLEU CHEESE CARAMELLE   20
spicy berkshire sausage, broccoli rabe, toasted walnuts and rosemary

LARGE PLATES

PORCINI CRUSTED BLACK COD*   46
wild mushrooms, bok choy, wagyu beef dashi

SEARED JUMBO SEA SCALLOPS*   47
black truffle cauliflower, apple, kale, smoked bacon

DUCK BREAST*   49
confit chestnut stuffing, cranberries, buttered turnips

PURE COUNTRY FARMS EPHRATA WA GRILLED PORK CHOP*   44
tree fruit mostarda, cheesy grits, blistered pickled peppers

NIMAN RANCH NEW YORK 16oz*   60
bleu cheese potato gratin, arugula, cabernet demi glace

PETITE FILET MIGNON*   58
buttered carrots, horseradish, potato puree, cabernet demi glace

PASTRAMI SPICED BEEF SHORT RIB*   46
homemade ‘kraut’, grilled gem lettuce, mashed potatoes

BUTTERMILK FRIED CHICKEN*   36 / 68
kale-fennel slaw, beechers ancient grain risotto, persimmon-quince agrodolce

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
RISOTTO   12
YUKON GOLD MASHED POTATOES   10

DESSERTS

WARM CHOCOLATE CAKE  12
cranberry compote, creme fraiche ice cream, chocolate shell, hazelnuts, dulce de leche

ROASTED PEAR CUSTARD CAKE  12
spiced caramel sauce, marcona almonds, whipped creme fraiche

MUSCOVADO CARROT CAKE  13
maple-brown buttercream, carrot coulis, brown butter pecans, pecan ice cream

GOAT’S MILK CHEESECAKE  12
quince-cherry compote, granola, cranberry sorbet

“S’MORE”  13
espresso chocolate mousse, graham blondie, hazelnut crumble, house made marshmallow, berry compote

OLYMPIC MOUNTAIN SORBET
OR ICE CREAM  5
seasonal

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.