Dinner Menu2019-02-18T16:38:10+00:00

DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

PICKLED & PRESERVED SNACKS

ASSORTED PROVEN BAKERY BREADS   3
cherry valley butter

KING SALMON GRAVLAX & ROE   18
tarragon creme fraîche, grapefruit mustard

NIMAN RANCH SALT CURED HAM*   14
pickles, grass fed butter

CHICKEN LIVER MOUSSE   15
candied nuts, mulled apples, preserved huckleberries

DUNGENESS CRAB CAKES   24
truffled celery, green apple, pickled grapes, walnuts

BACON FAT ROASTED POTATOES   16
smoked black cod, dill creme fraîche, celery & fennel

MARINATED BEETS   14
lemon thyme chevre, pistachio, watercress

SALADS & SMALL PLATES

WINTER SQUASH SOUP   12
washington truffle creme fraîche

WINTER GREENS   14
manchego, cucumber & shaved radishes, meyer lemon vinaigrette

HONEYNUT SQUASH RAVIOLIS   21 / 30
toasted hazelnut, sage butter, pear

CRISPY CAULIFLOWER   16
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

HANDCUT PAPPARDELLE PASTA   21 / 32
foraged mushrooms, broccoli rabe, poached egg, braised beef “brodo”

GRILLED SPANISH OCTOPUS   22
green hummus, citrus-chili chimichurri, merguez lamb sausage

FRESH APPLE SALAD   15
smoked bacon, mint, baby kale & creamy parmesan dressing

LARGE PLATES

MOLE SPICED NIMAN RANCH PORK CHOP
PURE COUNTRY FARMS EUPHRATA, WA   44
twice-cooked yams, mustard green chermoula

GRILLED HALF MAD HATCHER CHICKEN   31
ancient grain white cheddar risotto, roasted roots, and cameo apples

GRILLED BEEF SHORT RIB   46
pastrami spice, homemade “kraut”, potato puree, cabernet sauce

GRILLED OREGON LAMB CHOPS   53
“cassoulet” corona beans, citrus gremolata, braised parsnips

GRILLED 14OZ DRY AGED NY STEAK   65
wild mushrooms, slow-roasted carrot, and cabernet sauce

ROASTED BLACK COD   44
lemon chile spinach, hen of the woods mushroom, smoked pepper sauce​

SEARED JUMBO SEA SCALLOPS   46
kale shrimp dumplings, roasted pumpkin curry, chile, lime, mint

SIDES

SAUTEED SPINACH   10

YUKON GOLD
MASHED POTATOES
   10

RISOTTO   12

WILD AND CULTIVATED
MUSHROOMS
   14

DESSERTS

LEMON CHESS TART
grapefruit sorbet, candied citrus, mint   10

BUTTERSCOTCH PUDDING
banana bread, caramelized bananas, blackberry ice cream   10

OLYMPIC MOUNTAIN SORBET
seasonal   5

CARAMELIZED APPLE
green apple sorbet, vanilla ice cream, caramel puff pastry, candied cranberries   10

CHOCOLATE ESPRESSO TART
preserved cherry, salted caramel, toasted meringue   10