DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

KING SALMON GRAVLAX & ROE*   18
tarragon creme fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE*   15
candied nuts, mulled apples, preserved huckleberries

DUNGENESS CRAB LETTUCE WRAPS*   24
lemon, basil, crispy shallots, garden greens

SPICY ALASKAN HALIBUT “CEVICHE”*   18
grilled avocado, cucumber, radish

OYSTERS ON THE HALF SHELL*   24
half dozen, pink peppercorn ponzu

MARINATED BEETS   14
lemon thyme chevre, pistachio, watercress, horseradish

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SMALL PLATES + SALADS

SUMMER GREENS   14
tomato, cucumber, snap peas, radish, carrots, honey balsamic vinaigrette

FRESH SUMMER MELONS   17
feta, candied olives, roquette vinaigrette

FRESH PEACHES   17
citrus ricotta, prosciutto, toasted hazelnuts

CORN SOUP*   16
dungeness crab, avocado, chilies, toast

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

CHEESE BOARD   18
honey, preserves, candied nuts

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted summer vegetables

SUMMER CORN AND RICOTTA AGNOLOTTI   20
wild mushrooms, cherry tomatoes, niman ranch ham

LARGE PLATES

PURE COUNTRY FARMS EPHRATA WA GRILLED PORK CHOP*   44
blistered shishito peppers, peach fish mostarda, cheesy anson mills grits

ROASTED KING SALMON*   48
summer squash, piperade, cauliflower hummus, grilled artichokes

SEARED JUMBO SEA SCALLOPS*   47
creamed corn, chanterelles, arugula, smoked bacon

CORNMEAL FRIED SOFT SHELL CRAB   28/56
heirloom tomato, avocado, cucumber, corn salsa

BUTTERMILK FRIED CHICKEN*   36 / 68
grilled romano beans, spring onion, potato salad, warm mustard vinaigrette

GRILLED BEEF SHORT RIB*   46
pastrami spice, potato puree, charred baby gem and cabbage, cabernet demi

SQUID INK TAGLIATELLE   36
mussels, clams, prawns, marinated tomatoes and basil, toasted garlic

ROASTED HALIBUT*   45
lemon chili spinach, hen of the woods mushrooms, smoked pepper sauce

NIMAN RANCH 16oz NEW YORK*   65
butter roasted carrots and beets, farm greens, bone marrow, horseradish parsley salad

PETITE FILET MIGNON   58
butter roasted carrots and beets, farm greens, bone marrow, horseradish parsley salad

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
RISOTTO   12
YUKON GOLD MASHED POTATOES   10

DESSERTS

WARM CHOCOLATE CAKE
blueberry compote, coffee ice cream, dulce de leche   11

MEYER LEMON PANNA COTTA
fresh berries & stone fruits, madeleine cookie   10

CARROT CAKE
golden raisin coulis, creme fraiche ice cream, pistachios   11

GOAT’S MILK CHEESECAKE
granola-almond crust, strawberry & rhubarb, strawberry sorbet, basil   12

SALTED CARAMEL PUDDING
flourless chocolate cake, sour cherry compote, Italian meringue, candied cocoa nibs   12

OLYMPIC MOUNTAIN SORBET
seasonal   5

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.