DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

PICKLED & PRESERVED SNACKS

ASSORTED PROVEN BAKERY BREADS   3
cherry valley butter

KING SALMON GRAVLAX & ROE   18
tarragon creme fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE   15
candied nuts, mulled apples, preserved huckleberries

DUNGENESS CRAB LETTUCE WRAPS*   24
lemon, basil, crispy shallots, garden greens

SPICY ALASKAN HALIBUT CEVICHE*   18
grilled avocado, cucumber, radish

MARINATED BEETS   14
lemon thyme chevre, pistachio, watercress, horseradish

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SALADS & SMALL PLATES

GRILLED ASPARAGUS SALAD   16
chevre, aged balsamic, watercress, hazelnuts

SPRING GREENS   14
manchego, cucumber & shaved radishes, meyer lemon vinaigrette

PRIME WASHINGTON STEAK TARTARE*   18
grilled toasts, pickled jardiniere, sorrel

GRILLED SPANISH OCTOPUS*   22
green hummus, citrus-chili chimichurri, merguez lamb sausage

SWEET PEA & GOAT CHEESE TORTELLINI   18
spring nettle pesto, toasted almonds

SMOKED BACON & PROSCIUTTO AGNOLOTTI*   18
wild mushrooms, tender mustard greens, parmesan “brodo”

LARGE PLATES

GRILLED PORK CHOP*
PURE COUNTRY FARMS EPHRATA WA   44
pickled rhubarb, cheesy anson mills grits, bourbon sauce

BUTTERMILK FRIED CHICKEN*   36 / 68
Beechers white cheddar ancient grain risotto, grilled gem lettuce, garlic schmaltz aioli, roasted chicken bacon jus

GRILLED OREGON LAMB CHOPS*   48
“cassoulet” corona beans, citrus gremolata, braised parsnips

GRILLED BEEF SHORT RIB*   46
pastrami spice, homemade “kraut”, potato purée, cabernet sauce

ROASTED HALIBUT*   45
lemon chili spinach, hen of the woods mushrooms, smoked pepper sauce

SEARED JUMBO SEA SCALLOPS*   46
peas, mint, carrots, radishes, pancetta

GRILLED ALL NATURAL WASHINGTON PRIME 14OZ DRY AGED NY STEAK   * 65
wild mushrooms, slow-roasted carrot, and cabernet sauce

SIDES

SAUTEED SPINACH   10

YUKON GOLD
MASHED POTATOES   10

RISOTTO   12

WILD AND CULTIVATED
MUSHROOMS   16

DESSERTS

LEMON CHESS TART
grapefruit sorbet, candied citrus, mint   10

BUTTERSCOTCH PUDDING
banana bread, caramelized bananas, blackberry ice cream   10

CHEF’S CHEESE PLATE
domestic and imported cheeses, seasonal accompaniments   18

CARAMELIZED APPLE
green apple sorbet, vanilla ice cream, caramel puff pastry, candied cranberries   10

CHOCOLATE ESPRESSO TART
preserved cherry, salted caramel, toasted meringue   10

OLYMPIC MOUNTAIN SORBET
seasonal   5

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.