DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

CHEESE BOARD   18
honey, preserves, candied nuts

KING SALMON GRAVLAX & ROE*   18
tarragon crème fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE*   15
candied pecans, mulled apples, pickled berries

DUNGENESS CRAB CAKES*   25
fresno aioli, pickled vegetables

PRIME BEEF TARTARE*   18
bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade

MARINATED BEETS   14
meyer lemon ricotta, toasted hazelnuts, arugula, shaved horseradish

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SMALL PLATES + SALADS

FARM GREENS   14
cucumber, radish, carrots, honey balsamic vinaigrette

ROASTED WINTER SQUASH   16
cherry almond granola, goat cheese, mushrooms, aged balsamic

CORN SOUP*   16
grilled ciabatta, dungeness crab, avocado, chilies

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted winter squash, mushrooms, aged balsamic

CHICKEN & POTATO GNOCCHI   22
wild mushrooms, winter vegetables, poached egg

ROASTED PEAR & BLEU CHEESE CARAMELLE   20
spicy berkshire sausage, broccoli rabe, toasted walnuts and rosemary

LARGE PLATES

BLACK COD*   27
hen of the woods mushrooms, lemon chile spinach and leeks, smoked pepper sauce

SEARED JUMBO SEA SCALLOPS*   47
black truffle cauliflower, apple, kale, smoked bacon

PURE COUNTRY FARMS EPHRATA, WA GRILLED PORK CHOP   44
beet and tree fruit mostarda, cheesy grits, bacon and pickled green bean salad

NIMAN RANCH NEW YORK 16OZ   60
bleu cheese potato gratin, arugula, cabernet demi glace

GRILLED OREGON LAMB CHOPS   47
merguez sausage, pork belly, wild mushrooms, corona bean cassoulet, cabernet demi glace, herb gremolata

PETITE FILET MIGNON*   58
buttered carrots, horseradish, potato puree, cabernet demi glace

PASTRAMI SPICED BEEF SHORT RIB*   46
homemade ‘kraut’, grilled brussels sprouts, mashed potatoes

BUTTERMILK FRIED CHICKEN*   36 / 68
kale and endive slaw, creamy bleu cheese, beachers ancient grain risotto, blood orange gastrique

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
RISOTTO   12
YUKON GOLD MASHED POTATOES   10

DESSERTS

GOAT’S MILK CHEESECAKE   12
granola, basil, blood orange sorbet

ROASTED PEAR CUSTARD CAKE  12
spiced caramel sauce, toasted pistachio, whipped crème fraice

MUSCOVADO CARROT CAKE  13
maple-brown buttercream, carrot coulis, brown butter pecans, pecan ice cream

WARM CHOCOLATE CAKE  12
blueberry compote, dulce de leche, coffee ice cream

BUTTERSCOTCH PUDDING   13
banana bread, hazelnut graham crumble, chantilly, bruleed bananas, blackberry sorbet

CHEESE BOARD   18
honey, preserves, candied nuts

OLYMPIC MOUNTAIN SORBET
OR ICE CREAM   5
seasonal

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.