DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.

Our Dinner Menu is also available To Go.
Available Tuesday-Saturday.

ORDER TO GO

Or you may call 206.539.2200 to place your order for pick up.

HAPPY HOUR

Available from 4-5pm in the bar, fire table and street facing patio

BUTTERMILK CHICKEN BISCUIT   14
pepper jam, arugula, bread & butter pickles

WARM ROASTED OLIVES   10
citrus, garlic

AERLUME BURGER   18
niman ranch beef, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun

STEAK BITES   13
anticucho sauce, cilantro, sesame

FALAFEL BITES   8
green chickpea hummus

SHARABLE STARTERS

ESSENTIAL BREAD & BUTTER   6
brioche loaf, rosemary sea salt diamante, cranberry fig butter

FARM GREENS   14
apples, craisins, carrots, bruleed persimmons, spiced pepitas, pecorino, yuzu vanilla vinaigrette

CITRUS MARINATED BEETS   16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil

PERUVIAN STEAK BITES*   24
anticucho sauce, cilantro, sesame, grilled toast

GRILLED SPANISH OCTOPUS*   26
green hummus, merguez lamb sausage, yuzu chimichurri

ROASTED SQUASH BISQUE   8 | 15
black garlic creme fraiche, spiced pepitas, salsify

SMOKED SALMON PASTA   19
celery root, fennel, preserved lemon cream

DUNGENESS CRAB LETTUCE WRAPS*   38
crispy shallots, fresno chiles, thai red curry citrus vinaigrette

YELLOWFIN TUNA POKE*   20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

LARGE PLATES

WILD ALASKAN BLACK COD*   48
lemon chile spinach, leeks, hen of the woods mushrooms, smoked pepper sauce

SEARED SEA SCALLOPS*   59
ancient grains, chioggia beets, kale, buttered pecans, pomegranate gastrique

GRILLED KING SALMON  49
caramelized root vegetables, roasted squash, salsify, yuzu chimichurri

HERITAGE BERKSHIRE FARMS
PORK SHANK  
47
crispy sweet potatoes, garlic-chili oil brussels sprouts, pecorino, citrus mustard seed jus

C.A.B. FILET MIGNON*   75
8 oz, grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace

BUTTERMILK FRIED CHICKEN*   36
haricot verts, kale, pickled sweet peppers, applewood bacon, shallots, chicken demi glace

GOAT CHEESE AGNOLOTTI PASTA   30
preserved lemon, hazelnut, wild mushrooms cream

VEGETARIAN FEATURE   28
seasonal

ADD-ONS

SEARED SEA SCALLOPS   28

SIDES

LEMON CHILI SPINACH   10
SAUTEED FORAGED & CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10
SAUTEED HARICOT VERTS   10
GARLIC CHILI-OIL BRUSSELS SPROUTS   10

DESSERTS

PUMPKIN CHEESECAKE   13
pepita brittle, pear ginger sorbet, salted caramel

CHOCOLATE CRUNCH BAR  13
nutella, chocolate mousse, raspberry

BUTTERSCOTCH PUDDING   13
banana bread, blackberry lemon sorbet, banana caramel

ETON MESS   13
crispy meringue, chantilly cream, boozy berries, berry coulis

CARROT CAKE   13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream

SEASONAL SORBET   8
house made granola, berries

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlumeo retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.