DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.
SNACKS + STARTERS
ASSORTED MACRINA BAKERY BREADS 5
cherry valley butter
KING SALMON GRAVLAX & ROE* 18
tarragon crème fraîche, grapefruit mustard
CHICKEN LIVER MOUSSE* 15
candied pecans, mulled apples, pickled berries
DUNGENESS CRAB CAKES* 25
fresno aioli, pickled vegetables
PRIME BEEF TARTARE* 18
bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade
CRISPY CAULIFLOWER 17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs
SMALL PLATES + SALADS
FARM GREENS 14
cucumber, radish, carrots, honey balsamic vinaigrette
MARINATED BEETS 14
lemon thyme chevre, pistachio, arugula, shaved horseradish
CORN SOUP* 16
grilled ciabatta, dungeness crab, avocado, chilies
GRILLED SPANISH OCTOPUS* 24
green hummus, citrus-chili chimichurri, merguez lamb sausage
CHICKEN & POTATO GNOCCHI 22
wild mushrooms, winter vegetables, poached egg
LARGE PLATES
WILD ALASKAN BLACK COD* 46
smoked pepper sauce, hen of the woods mushrooms, lemon chile spinach and leeks
SEARED JUMBO SEA SCALLOPS* 47
black truffle cauliflower, apple, kale, smoked bacon
NIMAN RANCH NEW YORK 16OZ 60
cabernet demi glace, bone marrow aioli, handcut french fries
PETITE FILET MIGNON* 58
cabernet demi glace, buttered carrots, horseradish, mashed potatoes
PASTRAMI SPICED BEEF SHORT RIB* 46
cabernet demi glace, homemade ‘kraut’, brussels sprouts, mashed potatoes
BUTTERMILK FRIED CHICKEN* 36 / 68
blood orange gastrique, kale and endive slaw, creamy bleu cheese, mashed potatoes
SIDES
SAUTÉED SPINACH 10
WILD AND CULTIVATED MUSHROOMS 16
YUKON GOLD MASHED POTATOES 10
DESSERTS
GOAT’S MILK CHEESECAKE 12
granola, basil, blood orange sorbet
WARM CHOCOLATE CAKE 12
blueberry compote, dulce de leche, coffee ice cream
BUTTERSCOTCH PUDDING 13
banana bread, hazelnut graham crumble, chantilly, bruleed bananas, blackberry sorbet
OLYMPIC MOUNTAIN SORBET
OR ICE CREAM 5
seasonal
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.