DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

KING SALMON GRAVLAX & ROE*   18
tarragon crème fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE*   15
candied pecans, mulled apples, pickled berries

DUNGENESS CRAB CAKES*   25
fresno aioli, pickled vegetables

PRIME BEEF TARTARE*   18
bone marrow-horseradish aioli, cured egg yolk, truffled olive tapenade

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SMALL PLATES + SALADS

FARM GREENS   14
cucumber, radish, carrots, honey balsamic vinaigrette

MARINATED BEETS   14
lemon thyme chevre, pistachio, arugula, shaved horseradish

CORN SOUP*   16
grilled ciabatta, dungeness crab, avocado, chilies

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

CHICKEN & POTATO GNOCCHI   22
wild mushrooms, winter vegetables, poached egg

LARGE PLATES

WILD ALASKAN BLACK COD*   46
smoked pepper sauce, hen of the woods mushrooms, lemon chile spinach and leeks

SEARED JUMBO SEA SCALLOPS*   47
black truffle cauliflower, apple, kale, smoked bacon

NIMAN RANCH NEW YORK 16OZ   60
cabernet demi glace, bone marrow aioli, handcut french fries

PETITE FILET MIGNON*   58
cabernet demi glace, buttered carrots, horseradish, mashed potatoes

PASTRAMI SPICED BEEF SHORT RIB*   46
cabernet demi glace, homemade ‘kraut’, brussels sprouts, mashed potatoes

BUTTERMILK FRIED CHICKEN*   36 / 68
blood orange gastrique, kale and endive slaw, creamy bleu cheese, mashed potatoes

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10

DESSERTS

GOAT’S MILK CHEESECAKE   12
granola, basil, blood orange sorbet

WARM CHOCOLATE CAKE  12
blueberry compote, dulce de leche, coffee ice cream

BUTTERSCOTCH PUDDING   13
banana bread, hazelnut graham crumble, chantilly, bruleed bananas, blackberry sorbet

OLYMPIC MOUNTAIN SORBET
OR ICE CREAM   5
seasonal

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possiblea 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.