HAPPY HOUR

Happy Hour is available Tuesday – Saturday 4-6pm
(happy hour menu is not available to go)

HOUSE & MARKET CHARCUTERIE BOARD   17
grilled bread, with house made pickles, mustard and preserves

FARM GREENS   10
peas, radishes, carrots, cucumber, honey balsamic vinaigrette

CHICKEN LIVER MOUSSE*   10
candied pecans, mulled apples,pickled berries

CRISPY CAULIFLOWER   12
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

BUTTERMILK FRIED CHICKEN TENDERS   12
house made pickles and kimchi aioli

AERLUME BURGER*   16
niman ranch 8oz beef patty, beechers white cheddar, heirloom tomato, gem lettuce, coffee flour bun, served with bone marrow aioli and hand cut fries

HAND CUT FRIES   6

DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

Our Dinner Menu is also available To Go.
Please call us to place your order for pick up. Available Tuesday-Saturday.

SNACKS + STARTERS

GRILLED MACRINA BREAD &  BUTTER   5

KING SALMON GRAVLAX AVOCADO TOAST*   18
tarragon crème fraîche, radish, cucumber, citrus pickled mustard, smoked roe

CHICKEN LIVER MOUSSE*   15
candied pecans, mulled apples, pickled berries

DUNGENESS CRAB LETTUCE WRAPS*   25
crispy shallots, fresno chiles, thai red curry citrus vinaigrette

PRIME BEEF TARTARE*   18
truffled olive basil tapenade, cured egg yolk, bone marrow aioli

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

SMALL PLATES + SALADS

FARM GREENS   14
peas, radishes, carrots, cucumber, honey balsamic vinaigrette

BURRATA & HEIRLOOM SALAD  18
melons, pickled peppers & cucumber, basil, candied olives, extra virgin olive oil

GRILLED SPANISH OCTOPUS*   24
green hummus, merguez lamb sausage, citrus-chili chimichurri

SWEET CORN SOUP*   18
dungeness crab toast, avocado, peppers

BLEU CHEESE & PEAR CARAMELLI PASTA*   23
mushrooms, kale, broccoli, hazelnuts, cured egg yolk, parmesan brodo

LARGE PLATES

WILD ALASKAN BLACK COD*   46
lemon chile spinach, hen of the woods mushrooms, smoked pepper sauce

SEARED JUMBO SEA SCALLOPS*   47
summer squash and sweet corn relish, wild mushrooms, truffled corn pudding

NIMAN RANCH 28-DAY DRY-AGED FRENCHED RIB CHOP   75
hand-cut fries, bone marrow aioli

C.A.B. FILET MIGNON*   60
asparagus, mashed potatoes, wild mushroom demi glace

PASTRAMI SPICED 8 oz BEEF SHORT RIB*   49
kimchi & farm greens, mashed potatoes, cabernet demi glace

BUTTERMILK FRIED CHICKEN*   36
green beans with stone fruit and tasso ham, beecher’s ancient grain risotto, herb buttermilk crème fraîche

SIDES

SAUTÉED SPINACH   10
LOCAL FORAGED & CULTIVATED MUSHROOMS   15
MASHED POTATOES   10
BEECHER’S ANCIENT GRAIN RISOTTO   12
HAND CUT FRIES   8

DESSERTS

GOAT’S MILK CHEESECAKE   13
coffee flour granola, marcona almonds, strawberry sorbet, basil

WARM CHOCOLATE CAKE  12
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream

BUTTERSCOTCH PUDDING   13
banana bread, chantilly cream, banana caramel, hazelnut crumble, blackberry sorbet

CARROT CAKE   12
cream cheese frosting, pecan ice cream

WINE & SPIRITS

VIEW FULL WINE & SPIRITS MENU

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.