DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

KING SALMON GRAVLAX & ROE*   18
tarragon creme fraîche, grapefruit mustard

CHICKEN LIVER MOUSSE*   15
candied nuts, mulled apples, preserved huckleberries

DUNGENESS CRAB LETTUCE WRAPS*   24
lemon, basil, crispy shallots, garden greens

SPICY ALASKAN HALIBUT “CEVICHE”*   18
grilled avocado, cucumber, radish

MARINATED BEETS   14
lemon thyme chevre, pistachio, watercress, horseradish

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

SMALL PLATES + SALADS

GRILLED ASPARAGUS SALAD   16
niman ranch ham, preserved lemon ricotta, aged balsamic watercress, hazelnuts

SUMMER GREENS   14
tomato, cucumber, snap peas, radish, carrots, honey balsamic vinaigrette

PRIME WASHINGTON STEAK TARTARE*   18
grilled toasts, pickled jardiniere, sorrel

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

SWEET PEA & GOAT CHEESE DUMPLINGS   20
spring arugula pesto, toasted almonds

SMOKED BACON, BEEF & PROSCIUTTO AGNOLOTTI*   20
wild mushrooms, tender mustard greens, parmesan “brodo”

LARGE PLATES, MEAT, SEAFOOD

PURE COUNTRY FARMS EPHRATA WA GRILLED PORK CHOP*   44
pickled rhubarb, cheesy anson mills grits, bourbon sauce

PAN SEARED KING SALMON*   48
corn pudding, marinated tomato and basil, grilled cucumber

SEARED JUMBO SEA SCALLOPS*   46
peas, mint, carrots, radishes, pancetta

BUTTERMILK FRIED CHICKEN*   36 / 68
beechers white cheddar ancient grain risotto, grilled gem lettuce, garlic schmaltz aioli, roasted chicken bacon jus

GRILLED BEEF SHORT RIB*   46
pastrami spice, homemade “kraut”, potato purée, cabernet sauce

GRILLED OREGON LAMB CHOPS*   49
ramp gnocchi, grilled artichoke, piperade

ROASTED HALIBUT*   45
lemon chili spinach, hen of the woods mushrooms, smoked pepper sauce

NIMAN RANCH 16oz CERTIFIED ANGUS BEEF ALL NATURAL GRILLED NEW YORK STEAK*   65
wild mushrooms, slow-roasted carrot, cabernet sauce

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
RISOTTO   12
YUKON GOLD MASHED POTATOES   10

DESSERTS

WARM CHOCOLATE CAKE
blueberry compote, coffee ice cream, dulce de leche   11

MEYER LEMON PANNA COTTA
fresh berries & stone fruits, madeleine cookie   10

CARROT CAKE
golden raisin coulis, creme fraiche ice cream, pistachios   11

GOAT’S MILK CHEESECAKE
granola-almond crust, strawberry & rhubarb, strawberry sorbet, basil   12

SALTED CARAMEL PUDDING
flourless chocolate cake, sour cherry compote, Italian meringue, candied cocoa nibs   12

OLYMPIC MOUNTAIN SORBET
seasonal   5

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.