DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.

Our Dinner Menu is also available To Go.
Available Tuesday-Saturday.

ORDER TO GO

Or you may call 206.539.2200 to place your order for pick up.

SHARABLE STARTERS

ESSENTIAL BREAD & BUTTER   6
brioche loaf, rosemary sea salt diamante, raspberry balsamic butter

FARM GREENS   14
cherry tomatoes, carrots, cucumber, lemon garlic croutons, parmesan, lemon thyme vinaigrette

CITRUS MARINATED BEETS  16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil

PERUVIAN STEAK BITES*   24
anticucho sauce, cilantro, sesame, grilled toast

GRILLED SPANISH OCTOPUS*   26
green hummus, merguez lamb sausage, yuzu chimichurri

CORN SOUP   16
smoked halibut mousseine, pickled sweet peppers, rosemary toast

CHICKEN LIVER MOUSSE  18
pickled berries, candied pecans, truffle butter toast

DUNGENESS CRAB LETTUCE WRAPS*   38
crispy shallots, fresno chiles, thai red curry citrus vinaigrette

YELLOWFIN TUNA POKE*   20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

LARGE PLATES

WILD ALASKAN BLACK COD*   48
lemon chile spinach, leeks, hen of the woods mushrooms, smoked pepper sauce

SEARED SEA SCALLOPS*   59
cauliflower, carrots, mushrooms, radishes, crispy leeks, marcona almond romesco

PISTACHIO CRUSTED HALIBUT   60
sugar snap peas, watermelon radish, carrots, lemon pepper aioli

PORK PORTERHOUSE  49
stone fruit relish, rosemary creme fraiche roasted marble potatoes

C.A.B. FILET MIGNON*   75
8 oz, grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace

BUTTERMILK FRIED CHICKEN* 36
haricot verts, kale, pickled sweet peppers, applewood bacon, shallots, chicken demi glace

GOAT CHEESE AGNOLOTTI PASTA  30
preserved lemon, hazelnut, wild mushrooms cream

VEGETARIAN FEATURE 28
seasonal

ADD-ONS

SEARED SEA SCALLOPS   28

SIDES

LEMON CHILI SPINACH   10
SAUTEED FORAGED & CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10
SAUTEED HARICOT VERTS  10
ROSEMARY CREME FRAICHE ROASTED MARBLE POTATOES 13

DESSERTS

VANILLA CHEESECAKE   13
fresh berries, coffee flour granola, beet balsamic gel, strawberry rhubarb sorbet

CHOCOLATE CRUNCH BAR  13
nutella, chocolate mousse, raspberry

BUTTERSCOTCH PUDDING   13
banana bread, blackberry lemon sorbet, banana caramel

ETON MESS  13
crispy meringue, chantilly cream, boozy berries, berry coulis

CARROT CAKE   13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream

SEASONAL SORBET  7
house made granola, berries

WINE & SPIRITS

VIEW FULL WINE & SPIRITS MENU

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlumeo retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.