HAPPY HOUR
Happy Hour is available Tuesday – Saturday 4-6pm
(happy hour menu is not available to go)
HOUSE & MARKET CHARCUTERIE BOARD 17
grilled bread, with house made pickles, mustard and preserves
FARM GREENS 10
apple, radish, cucumber, carrot, manchego cheese, toasted hazelnut, honey balsamic vinaigrette
CHICKEN LIVER MOUSSE* 10
candied pecans, mulled pears, cranberry preserves, honey truffle butter bread
CRISPY CAULIFLOWER 12
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
BUTTERMILK FRIED CHICKEN TENDERS 12
house made pickles and kimchi aioli
AERLUME BURGER* 16
niman ranch 8oz beef patty, beechers white cheddar, heirloom tomato, gem lettuce, coffee flour bun, served with bone marrow aioli and hand cut fries
HAND CUT FRIES 6
DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.
Our Dinner Menu is also available To Go.
Please call us to place your order for pick up. Available Tuesday-Saturday.
SNACKS + STARTERS
GRILLED MACRINA BREAD & BUTTER 5
KING SALMON GRAVLAX AVOCADO TOAST* 19
tarragon crème fraîche, radish, cucumber, citrus pickled mustard, smoked roe
CHICKEN LIVER MOUSSE* 16
candied pecans, mulled pears, cranberry preserves, honey truffle butter bread
DUNGENESS CRAB LETTUCE WRAPS* 25
crispy shallots, fresno chiles, thai red curry citrus vinaigrette
PRIME BEEF TARTARE* 18
truffled olive basil tapenade, cured egg yolk, bone marrow aioli
CRISPY CAULIFLOWER 17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
SMALL PLATES + SALADS
FARM GREENS 14
apple, radish, cucumber, carrot, manchego cheese, toasted hazelnut, honey balsamic vinaigrette
CITRUS MARINATED BEETS 16
roquette, lemon thyme chevre, pistachios, shaved horseradish
ONION SOUP* 18
sourdough toast, bleu cheese & gruyere, bourbon beef broth
GRILLED SPANISH OCTOPUS* 25
green hummus, merguez lamb sausage, citrus-chili chimichurri
SMOKED BACON & BEEF RAVIOLO 17/32
broccoli, basil, ricotta & parmesan cheese, marinara
LARGE PLATES
WILD ALASKAN BLACK COD* 46
lemon chile spinach, hen of the woods mushrooms, smoked pepper sauce
SEARED JUMBO SEA SCALLOPS* 48
crispy brussels sprouts, wild mushrooms, apple, chestnut confit, brown butter sweet potato puree
NIMAN RANCH 28-DAY DRY-AGED FRENCHED RIB CHOP 75
hand-cut fries, bone marrow aioli
CAB FILET MIGNON* 60
butter roasted carrots, mashed potatoes, cabernet demi glace
heirloom tomato peperonata, bacon roasted potatoes, sage crème fraîche
green beans with pickled peppers and tasso ham, beecher’s ancient grain risotto, herb buttermilk crème fraîche
SIDES
SAUTÉED SPINACH 10
LOCAL FORAGED & CULTIVATED MUSHROOMS 15
MASHED POTATOES 10
BEECHER’S ANCIENT GRAIN RISOTTO 12
HAND CUT FRIES 8
DESSERTS
GOAT’S MILK CHEESECAKE 13
coffee flour granola, marcona almonds, strawberry sorbet, basil
WARM CHOCOLATE CAKE 12
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream
BUTTERSCOTCH PUDDING 13
banana bread, chantilly cream, banana caramel, hazelnut crumble, blackberry sorbet
CARROT CAKE 12
cream cheese frosting, pecan ice cream
WINE & SPIRITS
VIEW FULL WINE & SPIRITS MENU
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.