DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.
Our Dinner Menu is also available To Go.
Available Tuesday-Saturday.
Or you may call 206.539.2200 to place your order for pick up.
HAPPY HOUR
Available from 4-5pm in the bar, fire table and street facing patio
BUTTERMILK CHICKEN BISCUIT 14
pepper jam, arugula, bread & butter pickles
WARM ROASTED OLIVES 10
citrus, garlic
AERLUME BURGER 18
niman ranch beef, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun
STEAK BITES 13
anticucho sauce, cilantro, sesame
FALAFEL BITES 8
green chickpea hummus
SHARABLE STARTERS
ESSENTIAL BREAD & BUTTER 6
brioche loaf, rosemary sea salt diamante, cranberry fig butter
FARM GREENS 14
apples, craisins, carrots, bruleed persimmons, spiced pepitas, pecorino, yuzu vanilla vinaigrette
CITRUS MARINATED BEETS 16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
PERUVIAN STEAK BITES* 24
anticucho sauce, cilantro, sesame, grilled toast
GRILLED SPANISH OCTOPUS* 26
green hummus, merguez lamb sausage, yuzu chimichurri
ROASTED SQUASH BISQUE 8 | 15
black garlic creme fraiche, spiced pepitas, salsify
SMOKED SALMON PASTA 19
celery root, fennel, preserved lemon cream
DUNGENESS CRAB LETTUCE WRAPS* 38
crispy shallots, fresno chiles, thai red curry citrus vinaigrette
YELLOWFIN TUNA POKE* 20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper
CRISPY CAULIFLOWER 17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
LARGE PLATES
WILD ALASKAN BLACK COD* 48
lemon chile spinach, leeks, hen of the woods mushrooms, smoked pepper sauce
SEARED SEA SCALLOPS* 59
ancient grains, chioggia beets, kale, buttered pecans, pomegranate gastrique
GRILLED KING SALMON 49
caramelized root vegetables, roasted squash, salsify, yuzu chimichurri
HERITAGE BERKSHIRE FARMS
PORK SHANK 47
crispy sweet potatoes, garlic-chili oil brussels sprouts, pecorino, citrus mustard seed jus
C.A.B. FILET MIGNON* 75
8 oz, grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace
BUTTERMILK FRIED CHICKEN* 36
haricot verts, kale, pickled sweet peppers, applewood bacon, shallots, chicken demi glace
GOAT CHEESE AGNOLOTTI PASTA 30
preserved lemon, hazelnut, wild mushrooms cream
ADD-ONS
SEARED SEA SCALLOPS 28
SIDES
LEMON CHILI SPINACH 10
SAUTEED FORAGED & CULTIVATED MUSHROOMS 16
YUKON GOLD MASHED POTATOES 10
SAUTEED HARICOT VERTS 10
GARLIC CHILI-OIL BRUSSELS SPROUTS 10
DESSERTS
PUMPKIN CHEESECAKE 13
pepita brittle, pear ginger sorbet, salted caramel
CHOCOLATE CRUNCH BAR 13
nutella, chocolate mousse, raspberry
BUTTERSCOTCH PUDDING 13
banana bread, blackberry lemon sorbet, banana caramel
ETON MESS 13
crispy meringue, chantilly cream, boozy berries, berry coulis
CARROT CAKE 13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
SEASONAL SORBET 8
house made granola, berries
WINE & SPIRITS
VIEW FULL WINE & SPIRITS MENU
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlumeo retains 100% of the service charge. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.