DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.
SNACKS + STARTERS
ASSORTED MACRINA BAKERY BREADS 5
cherry valley butter
KING SALMON GRAVLAX & ROE* 18
tarragon creme fraîche, grapefruit mustard
CHICKEN LIVER MOUSSE* 15
candied nuts, mulled apples, preserved huckleberries
DUNGENESS CRAB LETTUCE WRAPS* 24
lemon, basil, crispy shallots, garden greens
SPICY ALASKAN HALIBUT “CEVICHE”* 18
grilled avocado, cucumber, radish
MARINATED BEETS 14
lemon thyme chevre, pistachio, watercress, horseradish
CRISPY CAULIFLOWER 17
golden raisin-caper salsa verde, red curry yogurt, fresh herbs
SMALL PLATES + SALADS
GRILLED ASPARAGUS SALAD 16
niman ranch ham, preserved lemon ricotta, aged balsamic watercress, hazelnuts
SUMMER GREENS 14
tomato, cucumber, snap peas, radish, carrots, honey balsamic vinaigrette
PRIME WASHINGTON STEAK TARTARE* 18
grilled toasts, pickled jardiniere, sorrel
GRILLED SPANISH OCTOPUS* 24
green hummus, citrus-chili chimichurri, merguez lamb sausage
SWEET PEA & GOAT CHEESE DUMPLINGS 20
spring arugula pesto, toasted almonds
SMOKED BACON, BEEF & PROSCIUTTO AGNOLOTTI* 20
wild mushrooms, tender mustard greens, parmesan “brodo”
LARGE PLATES, MEAT, SEAFOOD
PURE COUNTRY FARMS EPHRATA WA GRILLED PORK CHOP* 44
pickled rhubarb, cheesy anson mills grits, bourbon sauce
PAN SEARED KING SALMON* 48
corn pudding, marinated tomato and basil, grilled cucumber
SEARED JUMBO SEA SCALLOPS* 46
peas, mint, carrots, radishes, pancetta
BUTTERMILK FRIED CHICKEN* 36 / 68
beechers white cheddar ancient grain risotto, grilled gem lettuce, garlic schmaltz aioli, roasted chicken bacon jus
GRILLED BEEF SHORT RIB* 46
pastrami spice, homemade “kraut”, potato purée, cabernet sauce
GRILLED OREGON LAMB CHOPS* 49
ramp gnocchi, grilled artichoke, piperade
ROASTED HALIBUT* 45
lemon chili spinach, hen of the woods mushrooms, smoked pepper sauce
NIMAN RANCH 16oz CERTIFIED ANGUS BEEF ALL NATURAL GRILLED NEW YORK STEAK* 65
wild mushrooms, slow-roasted carrot, cabernet sauce
SIDES
SAUTÉED SPINACH 10
WILD AND CULTIVATED MUSHROOMS 16
RISOTTO 12
YUKON GOLD MASHED POTATOES 10
DESSERTS
WARM CHOCOLATE CAKE
blueberry compote, coffee ice cream, dulce de leche 11
MEYER LEMON PANNA COTTA
fresh berries & stone fruits, madeleine cookie 10
CARROT CAKE
golden raisin coulis, creme fraiche ice cream, pistachios 11
GOAT’S MILK CHEESECAKE
granola-almond crust, strawberry & rhubarb, strawberry sorbet, basil 12
SALTED CARAMEL PUDDING
flourless chocolate cake, sour cherry compote, Italian meringue, candied cocoa nibs 12
OLYMPIC MOUNTAIN SORBET
seasonal 5
A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.