DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers, including a custom farming program at Fall City Farms managed by Amanda Marino, as well as Sound Sustainable Farms, Tonnemaker Farms, Frog Hollow Farms in Walla Walla and many more.
PICKLED & PRESERVED SNACKS
ASSORTED PROVEN BAKERY BREADS 3
cherry valley butter
KING SALMON GRAVLAX & ROE 18
tarragon creme fraîche, grapefruit mustard
NIMAN RANCH SALT CURED HAM* 14
pickles, grass fed butter
CHICKEN LIVER MOUSSE 15
candied nuts, mulled apples, preserved huckleberries
DUNGENESS CRAB CAKES 24
truffled celery, green apple, pickled grapes, walnuts
BACON FAT ROASTED POTATOES 16
smoked black cod, dill creme fraîche, celery & fennel
MARINATED BEETS 14
lemon thyme chevre, pistachio, watercress
SALADS & SMALL PLATES
WINTER SQUASH SOUP 12
washington truffle creme fraîche
WINTER GREENS 14
manchego, cucumber & shaved radishes, meyer lemon vinaigrette
HONEYNUT SQUASH RAVIOLIS 21 / 30
toasted hazelnut, sage butter, pear
CRISPY CAULIFLOWER 16
golden raisin-caper salsa verde, red curry yogurt, fresh herbs
HANDCUT PAPPARDELLE PASTA 21 / 32
foraged mushrooms, broccoli rabe, poached egg, braised beef “brodo”
GRILLED SPANISH OCTOPUS 22
green hummus, citrus-chili chimichurri, merguez lamb sausage
FRESH APPLE SALAD 15
smoked bacon, mint, baby kale & creamy parmesan dressing
LARGE PLATES
MOLE SPICED NIMAN RANCH PORK CHOP
PURE COUNTRY FARMS EUPHRATA, WA 44
twice-cooked yams, mustard green chermoula
GRILLED HALF MAD HATCHER CHICKEN 31
ancient grain white cheddar risotto, roasted roots, and cameo apples
GRILLED BEEF SHORT RIB 46
pastrami spice, homemade “kraut”, potato puree, cabernet sauce
GRILLED OREGON LAMB CHOPS 53
“cassoulet” corona beans, citrus gremolata, braised parsnips
GRILLED 14OZ DRY AGED NY STEAK 65
wild mushrooms, slow-roasted carrot, and cabernet sauce
ROASTED BLACK COD 44
lemon chile spinach, hen of the woods mushroom, smoked pepper sauce
SEARED JUMBO SEA SCALLOPS 46
kale shrimp dumplings, roasted pumpkin curry, chile, lime, mint
SIDES
SAUTEED SPINACH 10
YUKON GOLD
MASHED POTATOES 10
RISOTTO 12
WILD AND CULTIVATED
MUSHROOMS 14
DESSERTS
LEMON CHESS TART
grapefruit sorbet, candied citrus, mint 10
BUTTERSCOTCH PUDDING
banana bread, caramelized bananas, blackberry ice cream 10
OLYMPIC MOUNTAIN SORBET
seasonal 5
CARAMELIZED APPLE
green apple sorbet, vanilla ice cream, caramel puff pastry, candied cranberries 10
CHOCOLATE ESPRESSO TART
preserved cherry, salted caramel, toasted meringue 10