Join us for a wine dinner experience with Alexandria Nicole Cellars for the entire month of July. Sip and dine your way through a four-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.

$165/couple plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.

COURSE ONE
Adulting Sparkling Rose

Choice of
Dungeness Crab Lettuce Wraps
Crispy Shallots, Fresno Chiles, Thai Red Curry Vinaigrette
– OR –
Chicken Liver Mousse
Candied Pecans, Mulled Apples, Pickled Berries

COURSE TWO
Shepherds Mark White Rhone Blend

Heirloom Tomato Salad
Compressed Watermelon, Grilled Cucumber, Basil, Mint, Burrata, Aged Balsamic, Extra Virgin Olive Oil
– OR –
Sweet Corn Soup
Basil Pesto

COURSE THREE
Albarino

Seared Scallops
Summer Squash and Sweet Corn Relish, Wild Mushrooms, Truffled Corn Pudding
– OR –
Horse Heaven Hills Cabernet Sauvignon
Pastrami Spiced Braised Beef Short Rib
Yukon Gold Mashed Potatoes, Wild Mushroom Cabernet Demi-Glace

DESSERT
Goat’s Milk Cheesecake
Coffee Flour Granola, Marcona Almonds, Strawberry Sorbet, Basil
– OR –
Warm Chocolate Cake
Blueberry Compote, Espresso Ice Cream, Salted Caramel