Join us for a wine dinner experience with Alexandria Nicole Cellars for the entire month of July. Sip and dine your way through a four-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.

$165/couple plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.

Adulting Sparkling Rose

Choice of
Dungeness Crab Lettuce Wraps
Crispy Shallots, Fresno Chiles, Thai Red Curry Vinaigrette
– OR –
Chicken Liver Mousse
Candied Pecans, Mulled Apples, Pickled Berries

Shepherds Mark White Rhone Blend

Heirloom Tomato Salad
Compressed Watermelon, Grilled Cucumber, Basil, Mint, Burrata, Aged Balsamic, Extra Virgin Olive Oil
– OR –
Sweet Corn Soup
Basil Pesto


Seared Scallops
Summer Squash and Sweet Corn Relish, Wild Mushrooms, Truffled Corn Pudding
– OR –
Horse Heaven Hills Cabernet Sauvignon
Pastrami Spiced Braised Beef Short Rib
Yukon Gold Mashed Potatoes, Wild Mushroom Cabernet Demi-Glace

Goat’s Milk Cheesecake
Coffee Flour Granola, Marcona Almonds, Strawberry Sorbet, Basil
– OR –
Warm Chocolate Cake
Blueberry Compote, Espresso Ice Cream, Salted Caramel