Join us for a wine dinner experience with Adelsheim for the entire month of September. Sip and dine your way through a four-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.

$175/for two, plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.

Shared Course One
paired with 2016 Pinot Blanc

OYSTERS ON THE HALF SHELL*
melon emulsion, meyer lemon zest

Shared Course Two
paired with 2016 Chardonnay

FOIE GRAS TORCHON*
beets, preserves, pickled mustard seeds

Course Three
paired with 2018 Pinot Noir

GRILLED PORK CHOP*
pepperonata, bacon, roasted potatoes, sage crème fraiche
– OR –
ROASTED SALMON*
charred squash, wild mushrooms, curried carrot butter

Shared Course Four

WARM CHOCOLATE CAKE
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream
– OR –
GOAT’S MILK CHEESECAKE
coffee flour granola, marcona almonds, strawberry sorbet, basil

Please reference “Date Night” when making your reservation. Price is based on two people and does not include a 20% service charge and tax, which will be applied automatically. Cannot be combined with CW-$100 cards, promotional gift cards or any other discount, including Revelers Club birthday and anniversary gifts. No substitutions can be made to the menu. Date Night is valid September 1-30, 2020.