Join us for a wine dinner experience with Adelsheim for the entire month of September. Sip and dine your way through a four-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.
$175/for two, plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.
Shared Course One
paired with 2016 Pinot Blanc
OYSTERS ON THE HALF SHELL*
melon emulsion, meyer lemon zest
Shared Course Two
paired with 2016 Chardonnay
FOIE GRAS TORCHON*
beets, preserves, pickled mustard seeds
paired with 2018 Pinot Noir
GRILLED PORK CHOP*
pepperonata, bacon, roasted potatoes, sage crème fraiche
– OR –
charred squash, wild mushrooms, curried carrot butter
Shared Course Four
WARM CHOCOLATE CAKE
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream
– OR –
GOAT’S MILK CHEESECAKE
coffee flour granola, marcona almonds, strawberry sorbet, basil
Please reference “Date Night” when making your reservation. Price is based on two people and does not include a 20% service charge and tax, which will be applied automatically. Cannot be combined with CW-$100 cards, promotional gift cards or any other discount, including Revelers Club birthday and anniversary gifts. No substitutions can be made to the menu. Date Night is valid September 1-30, 2020.