Join us for a wine dinner experience with Pepper Bridge and Amavi Cellars for the month of October. Sip and dine your way through a five-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.

$185/for two, plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.

Shared Course One
Paired with 2019 Pepper Bridge Sauvignon Blanc

OYSTERS ON THE HALF SHELL*
pomegranate mignonette

Shared Course Two
Paired with 2019 Amavi Rosé

TRIPLE CREAM BRIE & APPLES
candied pecans, grilled skagit sourdough bread, wildflower honey

Shared Course Three
Paired with 2016 Pepper Bridge Trine

SMOKED BACON & BEEF RAVIOLO*
broccoli, basil, ricotta & parmesan cheese, marinara

Course Four
Paired with 2017 Amavi Syrah

GRILLED LAMB CHOPS*
truffled olive tapenade, cured egg yolk, arugula, bone marrow aioli

Shared Course Five

WARM CHOCOLATE CAKE
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream