Join us for a wine dinner experience with Va Piano Vineyards for the entire month of August. Sip and dine your way through a four-course meal from Chef Maggie Trujillo expertly paired with wines, all while enjoying the sweeping views of Elliott Bay.

$175/for two, plus service charge and tax
Reservations are required – please denote Date Night when making your reservation.

Course One
paired with 2019 Rosé

CHICKEN LIVER MOUSSE*
candied pecans, mulled apples, pickled berries
– OR –
CITRUS MARINATED BEETS
roquette, lemon thyme chevre, pistachios, shaved horseradish

Course Two
paired with 2018 OX Sauvignon Blanc

AVOCADO TOAST*
house cured salmon gravlax, taragon crème fraiche, smoked roe, radish, pickled mustard
– OR –
BLEU CHEESE & PEAR CARAMELLE PASTA
arugula, hazelnuts, ham

Course Three

GRILLED KING SALMON*
roasted summer mushrooms & farm vegetables,green hummus
paired with 2016 Va Piano Chardonnay
– OR –
FILET MIGNON*
asparagus, mashed potatoes, wild mushroom demi glace
paired with 2016 Walla Walla Cabernet Sauvignon

Shared Course Four
BUTTERSCOTCH PUDDING
banana bread, chantilly cream, banana caramel, hazelnut crumble, blackberry sorbet
– OR –
WARM CHOCOLATE CAKE
salted caramel, blueberry compote, candied cocoa nibs, espresso ice cream

Please reference “Date Night” when making your reservation. Price is based on two people and does not include a 20% service charge and tax, which will be applied automatically. Cannot be combined with CW-$100 cards, promotional gift cards or any other discount. No substitutions can be made to the menu. Date Night is valid August 1-31, 2020.