Join us as we celebrate an evening with Jay Soloff and Catherine Hay of DeLille Cellars, named to Wine & Spirits Top 100 Winery List for the third year in a row. Enjoy a 4-course pairing featuring local, farm-fresh seasonal ingredients by Executive Chef Maggie Trujillo. Book your table for up to 4 guests; reservations required. 

Thursday, October 24 • 5pm
$148/person plus service charge and tax

Book your table for up to 4 guests; reservations required.

 

Make a Reservation

 

MENU
First Course
Honeynut squash and goat cheese ravioli
Pairing: Chaleur Blanc

Second Course
Foie gras torchon, duck confit, buckwheat waffle, pomegranate gastrique
Pairing: Syrah

Third Course
Braised lamb shank, bleu cheese potato gratin, wild mushroom demi
Pairing: Four Flags

Fourth Course
Pear tart, salted caramel custard, almonds
Pairing: le Petit Doux