featuring Bakery Nouveau

Thursday, June 10  6:30pm
$360/two plus service charge and tax

Join us for a sparkling event featuring renowned Schramsberg Vineyards. Enjoy the sweeping views of Elliott Bay for this safely spaced, in-person event. Executive Chef Maggie Trujillo and Chef William Leaman of Bakery Nouveau, along with Laurent Sarazin from Schramsberg, will lead guests through an indulgent 5-course paired dinner paired with bubbles and still Schramsberg wines.

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Amuse Bouche
Mirabelle Brut Rose NV
Blackberry Macaron, Chicken Liver Mousse, Pistachio Dust
Salmon en Croute, Smoked Ikura, Dill Crème Fraiche
Strawberry, Lemon Thyme, Fromage Blanc, Marcona Almond

Course One
Schramsberg Blanc de Blancs 2017
Penn Cove Mussels, House Cured Bacon, Overnight Tomatoes, Lobster and Corn Caramelle Pasta, Fennel Broth

Course Two
Schramsberg Blanc de Noirs 2016
Foie Gras Torchon, Marinated Beets, Arugula, Huckleberry “Caviar”, Hazelnut and Pink Peppercorn Tuille

Course Three
Schramsberg J Schram Rose 2008
Rabbit Ballotine, Crispy Sweet Breads, Little Gem and Curly Endive Salad, Radish, Cherry Preserves

Course Four
Davies Vineyards Ferrington Vineyard Pinot Noir 2017
Grilled Lamb Chop, Zucchini and Summer Squash, Sprouted Quinoa with Mint, Smoked Sheep’s Milk Feta, Mushroom Jus

Course Five
Schramsberg Cremant Demi-Sec 2016
Raspberry Pistachio Mademoiselle and Strawberry Tart