October 27 – November 7 • Sunday through Thursday
Lunch: 2 courses for $20 / Dinner: 3 courses for $35

LUNCH

Entrée
Choice of
Prosciutto and Beef Raviolos, Marinara, Ricotta, Parmesan Cheese
Pork Sandwich, Mustard Seed Vinaigrette, Pickled Veggie Slaw on Ciabbatta
Beechers White Cheddar and Ancient Grain Risotto, Roasted Farm Veggies

Dessert
Choice of
Sorbet with Berries
Salted Caramel Pudding
Chocolate Espresso Tar

DINNER

Starter
Choice of
Corn Soup
Citrus Roasted Beet Salad, Greens, Pistachios, Lemon Thyme Chevre
Niman Ham, Chive Whipped Butter, House Pickles and Grilled Bread

Entrée
Choice of
Pan Seared Steelhead, Cauliflower Hummus, Farm Veggies
Roasted Pork Loin, Slow Cooked Grits, Apple Mustard
Beechers White Cheddar and Ancient Grain Risotto, Roasted Farm Veggies

Dessert
Choice of
Sorbet with Berries
Salted Caramel Pudding
Chocolate Espresso Tar

 

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path.

Service charge and tax not included. Seattle Restaurant Week menu is subject to change based on availability and may not be combined with other offers or discounts. Splitting and substitutions will be politely declined.