Wednesday, August 17th • 6:30pm
$175/person, plus service charge and tax


Escape with us to an elevated spirits dinner, featuring award-winning Ten to One rum. Their mission is to highlight authentic elements of Caribbean rum-making culture and heritage by celebrating different distillation methods, different terroirs, and different profiles in a single bottle. Ten to One ambassador Matthew Harvey will guide guests through a four-course menu, created by executive chef Douglas Jones, and paired with four exceptional examples of the distillery’s distinctive selections.


Course One
Tropical Trio
green curry with nori tofu, mole mushrooms, caribbean jerk plantains
Ten to One Caribbean White

Course Two
Charred Peach and Burrata Salad
frisee, spicy candied pecans, rum and balsamic vinaigrette
Oloroso Sherry Cask Finished

Course Three
Dry-Aged Certified Angus Beef Ribeye
salt crusted potatoes, roasted patty pan squash, pickled peppers
Ten to One Caribbean Dark

Course Four
Rum, Bacon, and Bourbon Popcorn
Uncle Nearest Bourbon Cask Finished