LUNCH MENU

CELEBRATE LUNCH AT AERLUME
Plan a mid-day escape and enjoy lunch with a view at Aerlume. Refresh, recharge and connect over Aerlume favorites like the King Salmon gravlax and Wagyu burger or new dishes including the market vegetable salad or spicy fried chicken sandwich. Open at 11:30 every day.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

KING SALMON GRAVLAX & ROE*   18
tarragon creme fraiche, grapefruit mustard

CHICKEN LIVER MOUSSE*   13
candied pecans, truffle honey, mulled apples

DUNGENESS CRAB LETTUCE WRAPS*   24
lemon, basil, crispy shallots, garden greens

MARINATED BEETS   12
lemon tyme chevre, pistachio, watercress

LOCAL AND DOMESTIC CHEESE BOARD    18
honey, preserves, candied nuts

CRISPY CAULIFLOWER   14
golden-raisin caper salsa verde, red curry yogurt, fresh herbs

GRILLED SPANISH OCTOPUS   24
green hummus, citrus-chili chimichurri, merguez lamb sausage

SOUPS + SALADS

 

SUMMER GREENS   14
tomato, cucumber, snap peas, radish, carrots, honey balsamic vinaigrette
add: chicken breast  6  |  king salmon  10  |  flank steak  10 |  falafel  7

GRILLED ASPARAGUS SALAD*   17
niman ranch ham, preserved lemon ricotta, aged balsamic, poached egg, hazelnuts

FRESH PEACHES   17
citrus ricotta, prosciutto, toasted hazelnuts

CORN SOUP   16
dungeness crab, avocado, chilies, toast

SANDWICHES

choice of fries or salad

SPICY FRIED CHICKEN SANDWICH*   17
coleslaw, pickled peppers, mustard seed vinaigrette, ciabatta

AKAUSHI WAYGU BEEF BURGER*   18
beechers flagship white cheddar, chimichurri aioli, heirloom tomato, lettuce, coffee flour bun

FRIED SOFTSHELL CRAB “BLTA”*   28
bacon, arugula, avocado mousse, tomato, coffee flour toast

OPEN FACED FALAFEL SANDWICH   16
green chickpea falafel, cauliflower hummus, pickled vegetables, feta cheese, ciabatta

LARGE PLATES

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted summer vegetables

SUMMER CORN & RICOTTA AGNOLOTTI   20
wild mushrooms, cherry tomatoes, niman ranch ham

ROASTED KING SALMON*   27 / 48
summer squash, piperade, cauliflower hummus, grilled artichokes

ROASTED HALIBUT*   26 / 45
lemon chili spinach, hen of the woods, mushrooms, smoked pepper sauce

SEARED SCALLOPS*   27 / 46
creamed corn, chanterelles, arugula, smoked bacon

NIMAN RANCH 8 oz/16oz NEW YORK*   39 / 65
butter roasted carrots and beets, farm greens, bone marrow, horseradish parsley salad

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
HAND CUT HAND CUT FRIES   8
YUKON GOLD MASHED POTATOES   10

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.