LUNCH MENU

CELEBRATE LUNCH AT AERLUME
Plan a mid-day escape and enjoy lunch with a view at Aerlume. Refresh, recharge and connect over Aerlume favorites like the King Salmon gravlax and Wagyu burger or new dishes including the market vegetable salad or spicy fried chicken sandwich. Open at 11:30 every day.

SNACKS + STARTERS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

CHEESE BOARD   18
honey, preserves, candied nuts

CHICKEN LIVER MOUSSE*   13
candied pecans, mulled apples, pickled berries

DUNGENESS CRAB CAKES*   25
fresno aioli, pickled vegetables

CRISPY BRUSSELS SPROUTS*   16
chili glaze, pork belly, almonds, shallots, garlic

MARINATED BEETS   12
meyer lemon ricotta, toasted hazelnuts, arugula

CRISPY CAULIFLOWER   14
golden-raisin caper salsa verde, red curry yogurt, fresh herbs

ROASTED WINTER SQUASH   16
cherry almond granola, goat cheese, mushrooms pomegranate vinaigrette

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri

SOUPS + SALADS

 

CORN SOUP   16
dungeness crab, avocado, chilies, toast

APPLE SALAD  17
kale, bacon, toasted pistachios, manchego, creamy mint yogurt dressing

FARM GREENS   14
cucumber, radish, carrots, honey balsamic vinaigrette
add: chicken breast  6  |   falafel  7

SANDWICHES

choice of fries or salad

SPICY FRIED CHICKEN SANDWICH*   17
coleslaw, shishito peppers, mustard seed vinaigrette, ciabatta

KING SALMON GRAVLAX*   20
tarragon crème fraîche, roe, grapefruit mustard, avocado, coffee flour toast

AKAUSHI WAYGU BEEF BURGER*   19
beechers flagship white cheddar, bacon, caramelized and crispy onions, special sauce, coffee flour bun

OPEN FACED FALAFEL SANDWICH   16
green chickpea falafel, hummus, pickled vegetables, feta cheese, ciabatta

LARGE PLATES

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted winter squash, mushrooms, aged balsamic

WILD MUSHROOM & GOAT CHEESE DUMPLINGS   20
peppers, pickled gherkins, corn butter

ROASTED PEAR & BLEU CHEESE CARAMELLE   20
spicy berkshire sausage, brocolli rabe, toasted walnuts & rosemary

PORCINI CRUSTED BLACK COD*   27 / 46
wild mushrooms, bok choy, waygu beef dashi

SEARED SCALLOPS*   27 / 47
black truffle cauliflower, apple, kale, smoked bacon

NIMAN RANCH 8 oz/16oz NEW YORK*   36 / 60
bleu cheese potato gratin, arugula, cabernet demi glace

SIDES

SAUTÉED SPINACH   10
WILD AND CULTIVATED MUSHROOMS   16
HAND CUT FRIES   8
YUKON GOLD MASHED POTATOES   10

A 20% service charge is included on each check. Aerlume retains 100% of the service charge. Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.