LUNCH MENU

CELEBRATE LUNCH AT AERLUME
Plan a mid-day escape and enjoy lunch with a view at Aerlume. Refresh, recharge and connect over Aerlume favorites like the King Salmon gravlax and Wagyu burger or new dishes including the market vegetable salad or spicy fried chicken sandwich. Open at 11:30 every day.

STARTERS + SOUPS + SALADS

ASSORTED MACRINA BAKERY BREADS   5
cherry valley butter

DUNGENESS CRAB CAKES*   25
fresno aioli, pickled vegetables

CHICKEN LIVER MOUSSE*   13
candied pecans, mulled apples, pickled berries

CRISPY CAULIFLOWER   14
golden raisin-caper salsa verde, red curry yogurt, fresh herbs

GRILLED SPANISH OCTOPUS*   24
green hummus, citrus-chili chimichurri,
merguez lamb sausage

CORN SOUP*   9/16
dungeness crab, avocado, chilies, toast

DAILY SOUP*   market price

MARINATED BEETS   12
meyer lemon ricotta, toasted hazelnuts, arugula

APPLE SALAD   17
kale, bacon, toasted pistachios, manchego, creamy mint yogurt dressing

FARM GREENS   14
cucumber, radish, carrots, honey balsamic vinaigrette

add on to any salad: chicken breast 6 | falafel 7

SANDWICHES + LARGE PLATES

all sandwiches are served with a choice of soup, salad or fries

SPICY FRIED CHICKEN SANDWICH*   14
cabbage slaw, maple mustard, fontina, sesame brioche bun

KING SALMON GRAVLAX*   20
tarragon creme fraiche, roe, grapefruit mustard avocado, served open faced on coffee flour toast

AKAUSHI WAGYU BEEF BURGER*   17
beechers flagship white cheddar, Chimichurri aioli lettuce, coffee flour bun

EFRAIN’S BURGER   18
bacon, beechers flagship white cheddar, caramelized and crispy onions, bone marrow aioli, coffee flour bun

OPEN FACED FALAFEL SANDWICH   14
green chickpea falafel, hummus, pickled vegetables feta cheese, ciabatta

BEECHERS WHITE CHEDDAR ANCIENT GRAIN RISOTTO   20
roasted winter squash, mushrooms, aged balsamic

ROASTED PEAR & BLEU CHEESE CARAMELLE   20
spicy berkshire sausage, broccoli rabe, toasted walnuts & rosemary

SMOKED BACON & BEEF RAVIOLIS   18
truffle cream, winter greens, ricotta, shaved horseradish

CHICKEN & POTATO GNOCCHI   18
wild mushroom, winter vegetables

SEARED SCALLOPS*   27
black truffle cauliflower, apple, kale, smoked bacon

BLACK COD   27
hen of the woods mushrooms, lemon chile spinach and leeks, smoked pepper sauce

NIMAN RANCH NEW YORK 8oz.   30
potato puree, buttered carrots, cabernet demi

HOUSE PRESSED JUICE    7

PLEASE ASK YOUR SERVER
ABOUT DAILY PRIX FIXE OPTIONS

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possiblea 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.