DINNER MENU
DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.
Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.
Open Tuesday – Saturday at 4pm. Last seating at 9pm.
We will be closed on Thanksgiving, Christmas, New Year’s Day, and January 2nd.
Special Holiday Hours
Christmas Eve: 3pm, last seating at 8pm
New Year’s Eve: 4pm, last seating at 9pm
HAPPY HOUR
Available from 4-5pm in the bar, fire table and street facing patio
BUTTERMILK CHICKEN BISCUITS 14
pepper jam, arugula, bread & butter pickles
AERLUME BURGER 17
double r ranch, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun
STEAK BITES 13
anticucho sauce, cilantro, sesame
TUNA POKE BITES 9
wasabi mousse, yuzu kosho rice paper
FALAFEL BITES 8
green chickpea hummus
SHARABLE STARTERS
ESSENTIAL BREAD & BUTTER 6
brioche loaf, rosemary sea salt diamante, smoked honey herb butter
FARM GREENS 14
carrots, cucumbers, watermelon radish, pecorino, red wine vinaigrette
CITRUS MARINATED BEETS 16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil
PERUVIAN STEAK BITES* 24
anticucho sauce, cilantro, sesame, grilled toast
GRILLED SPANISH OCTOPUS* 26
green hummus, merguez lamb sausage, yuzu chimichurri
SWEET CORN SOUP 9 | 17
pickled peppers, halibut ceviche, avocado, toast – tableside preparation
RIBEYE CARPACCIO* 23
black garlic crème fraîche, arugula, spiced pecans, parmesan, flaked sea salt
DUNGENESS CRAB LETTUCE WRAPS* 35
crispy shallots, fresno chiles, thai red curry citrus vinaigrette
YELLOWFIN TUNA POKE* 20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper, tableside preparation
CRISPY CAULIFLOWER 17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt
LARGE PLATES
WILD ALASKAN BLACK COD* 52
smoked andouille sausage, heirloom carrots, lemon chili spinach, smoked hazelnuts, sauce vin blanc
SEARED SEA SCALLOPS* 59
grilled radish, sweet corn, cherry tomatoes, edamame, crispy kale, marcona almond romesco
SEARED HALIBUT 58
crispy mushrooms, roasted squash, haricot verts, mustard greens, citrus remoulade
GRILLED PORK PORTERHOUSE 49
stone fruit chutney, grilled broccolini, pickled peppers
C.A.B. FILET MIGNON* 75
8 oz, grilled asparagus, king trumpet mushroom, mashed potatoes, cabernet demi glace
TANDOORI FRIED HALF CHICKEN* 36
roasted carrots, honeyed raisins, cucumber raita
GOAT CHEESE CAPPELLETTI 30
foraged mushroom conserva, kale, toasted hazelnuts, herbed butter hollandaise
ADD-ONS
SEARED SEA SCALLOPS 28
OSCAR STYLE 25
dungeness crab, asparagus, herbed butter hollandaise
BONE MARROW BUTTER 4
SIDES
LEMON CHILI SPINACH 10
SAUTEED FORAGED & CULTIVATED MUSHROOMS 16
YUKON GOLD MASHED POTATOES 10
TANDOORI ROASTED CARROTS 10
GRILLED BROCCOLINI 10
DESSERTS
KEY LIME CHEESECAKE 13
white chocolate potato chip bark, cocoa nibs, raspberry sorbet
CARROT CAKE 13
citrus, toasted pistachio, cream cheese icing, pistachio ice cream
CHOCOLATE CRUNCH BAR 13
nutella, chocolate mousse, raspberry
SEASONAL SORBET 8
berries
BUTTERSCOTCH PUDDING 13
banana bread, pecans, blackberry lemon sorbet, banana caramel, chantilly cream
COCKTAIL CREATIONS
LOST IN THE MARKET 16
house vodka, lime juice, lavender syrup, italicus, activated charcoal
MILES AWAY 18
chamomile-infused blanco tequila, italicus, verjus, chamomile simple syrup, fresh strawberry
APPALACHIAN FOG 24
buffalo trace, st. germain, cointreau, smoked cherry wood chips
tableside preparation
CUCUMBER COLLINS 16
cucumber infused citadelle gin, lime, soda water
BACK IN THE NEW YORK GROOVE 24
clarified new york sour, gaucho stagg jr. bourbon, demerara simple, lemon, red wine float
*contains dairy
MIND YOUR MANNERS 22
plantation 3 stars artisanal rum, yellow chartreuse, fresh lemon, vanilla, mint, angostura bitters
WEEKEND AT BARBARA’S 22
oxley gin, rhubarb liqueur, amaro nonino, fennel syrup, lemon, rhubarb bitters, lemongrass aroma
tableside preparation
BARTENDER ROULETTE 24
seasonally crafted cocktail created by Aerlume mixologists
212 BARREL-AGED MANHATTAN 18
sazerac rye whiskey, carpano antica, orange & angostura bitters
MOCKTAILS
SORBET SMASH 13
hibiscus tea, mixed berry coulis, lemon, topped with blackberry lemon sorbet
CUCUMBER FRESH 12
muddled cucumber, cilantro, mint, lime, agave, soda
PIKE PLACE SIPPER 11
lavender, lime, rose water, orange peel
WINE & SPIRITS
VIEW FULL WINE & SPIRITS MENU | VIEW FEATURED WINES »
Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.
*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.