DINNER MENU

DELICIOUS INGREDIENTS PREPARED WITH CARE
Inspired by deeply-rooted connections with local farmers and providers, our menu showcases the signature flavors found in the seasonal bounty of the Pacific Northwest. Aerlume proudly partners with local farms and providers.

Our Dinner Menu is also available To Go Tuesday-Saturday. Call 206.539.2200 to place your order for pick up.
Please note: Revelers Club members may earn loyalty points on all regular To Go orders.
Reward Dollars, Birthday or Anniversary gifts may not be redeemed on To Go orders.

Open Tuesday – Saturday at 4pm. Last seating is at 9pm.
Reservations are extremely limited on the following dates: June 6, July 15 & 21, September 1. Please call for availability.
We are closed Tuesday, July 4th for Independence Day.

HAPPY HOUR

Available from 4-5pm in the bar, fire table and street facing patio

BUTTERMILK CHICKEN BISCUIT   14
pepper jam, arugula, bread & butter pickles

SMOKED SALMON RILLETTE   9
citrus pickled mustard seeds, candied pecans, dill creme fraiche, grilled toast

AERLUME BURGER   18
niman ranch beef, bacon jam, little gem lettuce, tomato, bread & butter pickles, brioche bun

STEAK BITES   13
anticucho sauce, cilantro, sesame, toast

POKE BITES  9
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper

FALAFEL BITES   8
green chickpea hummus

SHARABLE STARTERS

ESSENTIAL BREAD & BUTTER   6
brioche loaf, rosemary sea salt diamante, smoked honey herb butter

FARM GREENS   14
pickled ramps, carrots, cucumbers, watermelon radish, pecorino, red wine vinaigrette

CITRUS MARINATED BEETS   16
roquette, lemon thyme chevre, pistachios, shaved horseradish, extra virgin olive oil

PERUVIAN STEAK BITES*   24
anticucho sauce, cilantro, sesame, grilled toast

GRILLED SPANISH OCTOPUS*   26
green hummus, merguez lamb sausage, yuzu chimichurri

SWEET PEA SOUP   8 | 15
crispy prosciutto, pistachio crumb, lemon crema, tableside preparation

SMOKED SALMON RILLETTE   19
citrus pickled mustard seeds, candied pecans, dill crème fraîche, grilled toast

DUNGENESS CRAB LETTUCE WRAPS*   35
crispy shallots, fresno chiles, thai red curry citrus vinaigrette

YELLOWFIN TUNA POKE*   20
togarashi spice, wasabi mousse, yuzu kosho, crispy rice paper, tableside preparation

CRISPY CAULIFLOWER   17
golden raisin-caper salsa verde, fresh herbs, red curry yogurt

LARGE PLATES

WILD ALASKAN BLACK COD*   52
smoked andouille sausage, heirloom carrots, lemon chili spinach, brown butter chestnuts, sauce vin blanc

SEARED SEA SCALLOPS*   59
grilled radish, turnips, asparagus, crispy kale, marcona almond romesco

GRILLED HALIBUT   58
grilled spring onion, crispy mushrooms, mustard greens, marble potatoes, citrus remoulade

HERITAGE BERKSHIRE FARMS
PORK SHANK  
47
crispy chicharrones, pecorino, garlic-chili oil brussels sprouts, citrus mustard seed jus

C.A.B. FILET MIGNON*   75
8 oz, grilled asparagus, king trumpet mushroom, shaved horseradish, yukon gold mashed potatoes, cabernet demi glace

TANDOORI FRIED CHICKEN*   36
roasted carrots, honeyed raisins, cucumber raita

GOAT CHEESE CAPPELLETTI    30
foraged mushroom conserva, kale, toasted hazelnuts, herbed butter hollandaise

VEGETARIAN FEATURE   28
seasonal

ADD-ONS

SEARED SEA SCALLOPS   28

OSCAR STYLE  25
dungeness crab, asparagus, herbed butter hollandaise

SIDES

LEMON CHILI SPINACH   10
SAUTEED FORAGED & CULTIVATED MUSHROOMS   16
YUKON GOLD MASHED POTATOES   10
TANDOORI ROASTED CARROTS   10
GARLIC CHILI-OIL BRUSSELS SPROUTS   10

DESSERTS

BLOOD ORANGE CHEESECAKE   13
blood orange curd, cocoa nibs, pink champagne sorbet

CHOCOLATE CRUNCH BAR  13
nutella, chocolate mousse, raspberry

BUTTERSCOTCH PUDDING   13
banana bread, blackberry lemon sorbet, banana caramel

COCKTAIL CREATIONS

LOST IN THE MARKET   16
house vodka, lime juice, lavender syrup, italicus, activated charcoal

MILES AWAY   18
chamomile-infused blanco tequila, italicus, verjus, chamomile simple syrup, fresh strawberry

APPALACHIAN FOG   24
buffalo trace, st. germain, cointreau, smoked cherry wood chips
tableside preparation

CUCUMBER COLLINS   16
cucumber infused citadelle gin, lime, soda water

BACK IN THE NEW YORK GROOVE   24
clarified new york sour, gaucho stagg jr. bourbon, demerara simple, lemon, red wine float
*contains dairy

MIND YOUR MANNERS   22
plantation 3 stars artisanal rum, yellow chartreuse, fresh lemon, vanilla, mint, angostura bitters

WEEKEND AT BARBARA’S   22
oxley gin, rhubarb liqueur, amaro nonino, fennel syrup, lemon, rhubarb bitters, lemongrass aroma
tableside preparation

BARTENDER ROULETTE   24
seasonally crafted cocktail created by Aerlume mixologists

212 BARREL-AGED MANHATTAN   18
sazerac rye whiskey, carpano antica, orange & angostura bitters

MOCKTAILS

SORBET SMASH   13
hibiscus tea, mixed berry coulis, lemon, topped with blackberry lemon sorbet

CUCUMBER FRESH   12
muddled cucumber, cilantro, mint, lime, agave, soda

PIKE PLACE SIPPER   11
lavender, lime, rose water, orange peel

Our professional service team receives industry leading compensation including commissions on sales, health insurance, 401K, and extensive education and training for a successful career path. To make that possible, a 20% service charge is included on each check. Aerlume retains 100% of the service charge. For more information on our service charge, please read here.

*State law requires us to inform you that consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.