Copperworks Spirits Dinner
An evening that celebrated the best of our community – homegrown ingredients, top-notch quality, and supporting local business. Aerlume was thrilled to showcase the Copperworks Distilling Company in an exclusive five-course dinner that featured their acclaimed, small batch spirits, including whiskey, vodka, and gin. Guided by the co-owner of Copperworks, Jeff Kanof, and with dishes expertly paired by Executive Chef Douglas Jones, this event was designed for those who enjoy the seasonal bounty of the Pacific Northwest, appreciation for exceptional, quality products and a dedication to supporting local business.
Menu
Course 1
local oysters
mojito granita
small batch gin pairing, made from a distilled base of Washington-grown malted barley
Course 2
salmon gravlax
citrus pickled mustard seeds, watermelon radish, toast
vodka pairing, made from Washington-grown malted barley
Course 3
local tomato and panzanella salad
burrata, basil
plum gin pairing, made from Washington-grown plums
Course 4
whiskey cured duck
orange whiskey glaze, mushroom duxelle roulade, chicory
whiskey pairing, American Oak casks aged for 36 months
Course 5
cream cheese beignets
hot chocolate, cinnamon
cask gin pairing, finished in charred, new American Oak barrels
