In 2018, Fall City Farms and Fire & Vine Hospitality formed a partnership to provide hand-selected, locally grown produce to the company’s Seattle-area restaurants. The custom farming operation means that we work together to plan [...]

A Peek inside the 2020 Harvest Planning When the world wearies and society fails to satisfy, there is always the garden. – Minnie Aumonier While the rest of us are trudging through winter with our [...]

Meet the Farmer: Amanda Marino, Fall City Farms If you tickle the earth with a hoe she laughs with a harvest. ~Douglas Jerrold The Fire & Vine Hospitality sourcing philosophy is based on serving the [...]